Tuesday, July 24, 2012

already the end


These past two months have just flown by so fast...The internship officially ended today, after our "Eco-Feria" : eco friendly fair last friday (which was everything but eco-friendly..but still a success!) and tonight we are off to Ayacucho (in the mountains) for 5 days to chill out a bit... Saying bye to our friends, colleagues and host family members was extremely sad, especially knowing we might not ever see them again. It has really been a great experience, from what I've seen of Peru I definitely believe it's an amazing country with amazing people and most of all, amazing food.. hah. 
I now have to get back to packing, but will probs post some more photos in the next few days!





Wednesday, July 18, 2012

Time is flying by...



Hi everyone! I haven't posted in awhile as things have really sped up a notch and I have felt extremely busy...which is definitely a good thing! I thought I would quickly post some photos of my trip last weekend (with Sarah!!!) to Paracas/Ica/Huacachina even if I didn't quite have the time to write much... don't they say that a photo is worth a million words or something like that? 





 Paracas



 Sarah and I in front of our "in construction" hostel



Friday, June 29, 2012

Some culinary discoveries....

Picante de Cuy 

Yes! Finally tasted guinea-pig! Cuy is pronounced "couille", so we had some giggles when we first heard about it. All they do is pretty much remove the hair/fur (although I'm sure I saw a few hairs laying around) and then you are set to go. I wasn't particularly a fan, it sort of tasted like chicken and the texture wasn't fab...And I have to admit that it wasn't really the most pleasant dish to look at.

 Hamburguesa de Alpaca

For all those who don't know the difference between Alpaca and Lama, well I don't know it either. Let's just say they are pretty similar. Anyways, I had this at a French Crêperie in Huaraz (don't ask why it was on the menu) and it was delicious. 



And this is a drink made out of coca liquor,  which I absolutely loved.

Snow in June?

For our third day in Huaraz we jumped on a bus that was supposed to drive us to Pastoruri. I wasn't too sure what Pastoruri was or what we were going to find there, all I knew was that it was a highly recommended place to visit. To get there we entered Huascaran National Park, a national park in the Cordillera Blanca, a range of the Andes  The road we took was zigzagging up the mountains and as we were driving up higher I could feel my ears starting to feel a little funny and, most unexpectedly, a mix of snow and hale was starting to fall. Turns out we were heading up to a glacier, at 5000 metres of alt. When snow started really falling and when we must have been higher up in altitude than I've ever been before, the bus stopped and we were made to get off and, surprise surprise, walk up to the glacier. To make up for how inappropriately dressed I was to walk up a glacier in the middle of a snowstorm I bought some Alpaca gloves (I knew they were legit as soon as snow hit them since they stunk like wet dog). The walk up to the glacier was only 2km; but because of the altitude and the freezing cold every step I took was a struggle, thus when I finally made it to the top I was extremely happy (as well as soaked). The view was impressive, the glacier itself was massive, as you can see on the photo below, and it was surreal to think we were at over 5000 metres of altitude, and still breathing.



























After such an epic day, what would have been better than celebrating the St Jean-Baptiste (very important holiday in Qc) in our hostel by putting together a hybrid form of Andino/Québécois poutine? 


Me... in front of ... a large bloc of ice 



LAGUNA 69

The next day we woke up at 5.30am to catch a minibus to the starting point of the Trek to Laguna 69. The ride lasted about 3hours, 1 of which we spent on the bumpiest rockiest road of my life, not helped by the bus' lack of shocks/suspension which meant I was literally bouncing out of my seat like a ping-pong ball. We finally made it to the starting point after what felt like hours of hitting my head against the ceiling/roof and started walking along the trail. Before the trail even commenced to go uphill everyone's breathing became more difficult and people started to slow down. My group slowly started to fall behind and for some unknown reason I kept a steady pace and ended up catching up with 2 americans, an experienced mountain climber and his daughter. I tagged along with them the whole way, and I was lucky enough for them to share with me their peanut butter sandwiches (i miss it so much!!), as well as their trekking tips, whilst we munched on Coca leaves to avoid headaches. We ended up passing a number of climbers on the way and arriving at the Laguna (at 4800m) 1hour before the rest of the group! We were ecstatic to have made it to Laguna - it was so beautifully blue, surrounded by snowy summits - after such an intense climb. We were also lucky to have enjoyed a bit of sun once at the top, since it snowed/haled quite heavily on the way down. I definitely think I have caught the trekking bug, so if ever  anyone one of you wants company to climb a mountain or two in the future, I'm in! 













Wednesday, June 27, 2012

Back in Lima!

Having just chugged a cup of Instant Nescafe coffee diluted with some canned milk (SecondCup i miss you!), I am now ready to tell you all about the past five days spent in Huaraz, small town in the middle of the Andes. We arrived in Lima at 5.30am after having taken an 8hr nightbus, in which I must have slept a total of 1h30mins, as I was extremely uncomfortable - physically - but also psychologically - due to the sounds coming from a man who was, no doubt about it, vomiting all his guts out in the bathroom.

As well as feeling tired, I am also a little bummed to be back in noisy, polluted, stressful Lima. I really had the best of times in Huaraz, it was so beautiful and reminded me how much I love being surrounded by mountains and fresh air. We did so much in the past few days that it's going to be hard to  write down everything, so I'll just start with some of the highlights, and hopefully the photos will help convey how amazing it was.

Huaraz is at about 3000metres of altitude, I don't think I have ever stayed anywhere that high so I wasn't sure how well I would cope. I had been warned about altitude sickness and how anyone can get it, regardless of age or fitness. We had therefore planned to take it easy the first day, in order to acclimatize a little to the lack of oxygen - walking up the hostel stairs got me so out of breath, I felt like I had just ran a semi-marathon. We also bought Coca leaves at the market, which you are apparently supposed to munch on/make tea out of them, as a preventive measure to avoid altitude sickness (I'm going to try and bring some back to Montreal...!)

 Views from the Hostal terrasse


After strolling around the town during our first day there, the second day we took a day tour to Chavin de Huantar, an archeological site about 3hours away from Huaraz. At first I wasn't too keen on the idea of a guided tour as it's the most touristy thing out there, but turns out we were the only foreigners on the bus, everyone else was Peruvian. On the way to Chavin we stopped off at a Laguna, which was absolutely stunning (see photos!!!), and enjoyed a running commentary from the guide about the Inkas and their rituals and whatnot. The archeological site itself was really interesting, it's a UNESCO World Heritage Site, and it's got it's own museum too which we visited. 







Chavin de Huantar